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Hot chicken salad

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Ingredients/Components

toasted almonds
can cream of chicken soup - 1 item
mayonnaise - 1/2 c
small onion, chopped - 1 item
stalks celery, chopped - 2 item
Cheddar cheese, grated - 1 c
boiled eggs, sliced - 4 item
chicken, chopped - 4 c
pimiento, chopped - 2 oz
corn flakes, crushed and rolled in 1/2 stick oleo, melted - 2 c

How to make hot chicken salad:

Combine chicken, celery, onion and pimento in a mixing bowl. Mix mayonnaise and chicken soup and stir into chicken-vegetable mixture. Put into oblong casserole dish. Top with egg slices, cheese, corn flakes and almonds. Bake for 30 minutes at 350°.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

3.3

Average rating: 3.3, total votes: 8

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