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Hot chicken salad

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Ingredients/Components

salt - 1/2 tsp
lemon juice - 2 tsp
onion juice - 2 tsp
cooked chicken - 2 c
shredded Cheddar cheese - 1 c
Chinese noodles - 1 item
mushroom soup - 1/2 c
mayo - 1/2 c
cooked celery - 2 c
can slivered almonds - 1 item
can drained, sliced mushrooms - 1 item

How to make hot chicken salad:

Toss lightly together. Place in casserole. Cover with Chinese noodles. Let stand several hours or overnight. Bake at 350° for 25 minutes. Sprinkle with cheese last 15 minutes. Allow 1 hour if taken from refrigerator.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

3.5

Average rating: 3.5, total votes: 4

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