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Hot chicken salad

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Ingredients/Components

salt and pepper to taste - 1 item
mayonnaise - 1/2 c
fresh lemon juice - 1 Tbsp
boiled eggs, chopped - 3 item
celery, chopped finely - 1 c
small can sliced water chestnuts - 1 item
can cream of mushroom soup or cream of chicken soup - 1 item
small bag potato chips - 1 item
cooked and chopped chicken breast - 2 c

How to make hot chicken salad:

Preheat oven to 375°. Butter a casserole dish. Combine ingredients in order given in a mixing bowl, except crushed potato chips. Spoon mixture into a buttered dish and cover with crushed potato chips. Bake for 30 minutes.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

2.9

Average rating: 2.9, total votes: 9

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