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Hot chicken salad

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Ingredients/Components

finely chopped toasted almonds - 2/3 c
lemon juice - 4 Tbsp
chopped celery - 2 c
cooked chicken - 4 c
mayonnaise - 2 c
grated Cheddar cheese - 1 c
minced onion - 4 tsp
crushed potato chips

How to make hot chicken salad:

Preheat oven to 450°. Combine all ingredients except cheese, chips and almonds. Place in large shallow casserole. Top with cheese, chips and almonds. May refrigerate overnight. Bake 10 minutes at 450°. Serves 6.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

3.7

Average rating: 3.7, total votes: 3

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