Hot chicken dip
Hot chicken dip
Ingredients/Components
- pkg - 8 oz
- garlic salt - 1 item
- can cream of chicken soup - 1 item
- green onions, chopped - 4 item
- crushed red pepper - 1 item
- onion powder - 1 item
- cup mayo - 1/2 item
- chicken breasts boiled, deboned and shredded - 4 item
How to make hot chicken dip:
Mix all ingredients together and put in casserole dish, put cheese on top and bake for 20 minutes at 325 degrees. Serve with crackers. Can be made in advance and frozen.Recipe categories: Appetizers, Dips, Chicken.
Rating:
Related ingredients:
cream cheese, pkg, lemon juice, minced fresh parsley, can chili without beans, taco seasoning mix, cans diced tomatoes, pkgs, sliced bacon
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