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Hot cheese dip

Hot cheese dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Velveeta cheese - 1 lb
  • can cream of mushroom soup - 1 item
  • ground chuck - 1 lb
  • can Ro-Tel - 1 item
  • hot sausage - 1 lb
  • Mexican Velveeta cheese - 1 lb
  • hot pepper cheese - 8 oz

How to make hot cheese dip:

Cook on high until cheese is melted. Turn down to warm or simmer.

Recipe categories: Appetizers, Dips, Cheese.

Rating:
Hot cheese dip
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
sugar, cream cheese, pkg, sour cream, salt, sticks oleo, ketchup
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