Hot cheese and sausage dip
Hot cheese and sausage dip
Ingredients/Components
- Velveeta cheese - 2 lb
- can evaporated milk - 1 item
- sausage - 1 lb
How to make hot cheese and sausage dip:
Brown sausage and drain. Melt cheese and cream on medium heat. Add sausage to cheese mixture. Serve with chips or raw vegetables. Keep warm in crock-pot.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
sugar, pkg, butter or margarine, salt, water, stick butter, melted, medium green peppers
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