Hot cheese and sausage dip

Hot cheese and sausage dip



  • Velveeta cheese - 2 lb
  • can evaporated milk - 1 item
  • sausage - 1 lb

How to make hot cheese and sausage dip:

Brown sausage and drain. Melt cheese and cream on medium heat. Add sausage to cheese mixture. Serve with chips or raw vegetables. Keep warm in crock-pot.

Recipe categories: Appetizers, Dips, Cheese.

Hot cheese and sausage dip
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, pkg, butter or margarine, salt, water, stick butter, melted, medium green peppers
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