Hot cheddar dip
Hot cheddar dip
Ingredients/Components
- mayonnaise - 3/4 c
- medium onion, chopped - 1 item
- Cheddar cheese, grated - 1/2 lb
How to make hot cheddar dip:
Mix all together. Bake at 350° for 30 minutes.Tip: Use French onion soup dish or individual baked bean crock. Serve with crackers, pretzels.
Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
eggs, milk, sour cream, salt, brown sugar, water, mayonnaise, onion, chopped
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