Hot buttered rum

Hot buttered rum

Ingredients/Components

• apple cider or juice - 2 c
• water
• brown sugar - 2 Tbsp
• dark rum - 1/2 c
• vanilla extract - 1/2 tsp
• butter - 4 Tbsp
• cinnamon sticks - 4 item
• minced crystallized ginger or 1/2 tsp - 1 Tbsp

How to make hot buttered rum:

Combine apple cider, water, sugar and ginger in a microwavable bowl. Microwave on High until sugar dissolves and liquid begins to bubble, 8 to 10 minutes. Stir in rum and vanilla extract. Swirl in the butter. Serve hot with a cinnamon stick in each cup.

Recipe categories: Low protein, Drinks, Low fat.