Hot buttered rum
Hot buttered rum
Ingredients/Components
- brown sugar - 2 c
- butter - 1/2 c
- nutmeg - 1/2 tsp
- pinch of salt - 1 item
- hot water - 2 qt
- rum - 2 3
- whole cloves - 6 item
- sticks cinnamon - 3 item
How to make hot buttered rum:
Put all ingredients in crock-pot. Stir well. Cover and cook on high for 2 hours, then turn to low for 3 to 10 hours. Serve warm from crock-pot.Recipe categories: Low protein, Drinks, Low fat.
Rating:
Related ingredients:
sugar, cinnamon, salt, carton sour cream, olive oil, box ritz crackers
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