Hot buttered rum

Hot buttered rum

Ingredients/Components

• cinnamon - 1 tsp
• vanilla ice cream - 1 qt
• nutmeg - 1 tsp
• confectioners sugar - 1 lb
• light brown sugar - 1 lb
• whipped butter - 1 lb

How to make hot buttered rum:

Combine all ingredients and mix with electric mixer; freeze. To serve, use 1 to 2 teaspoons of mixture per cup of boiling water.

Note: Children will love this festive treat with whipped cream. Adults enjoy it with 1/2 teaspoon rum.

Recipe categories: Low protein, Drinks, Low fat.