Hot buttered rum

Hot buttered rum

Ingredients/Components

• brown sugar - 1 lb
• ground cloves - 1/2 tsp
• ground cinnamon - 1/2 tsp
• ground nutmeg - 1/2 tsp
• butter butter works better than margarine - 1/3 lb

How to make hot buttered rum:

Mix butter and sugar together until creamy. Add spices and blend thoroughly. Mixture must be kept in the refrigerator.

To serve, mix 1 heaping teaspoonful of batter with 1/2 ounce rum. Pour boiling water over mixture and stir until dissolved. Garnish if desired with cinnamon stick.

Recipe categories: Low protein, Drinks, Low fat.