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Hot broccoli dip

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Ingredients/Components

pkg - 1 oz
margarine - 2 Tbsp
finely chopped onion - 1/4 c
Velveeta cheese, cubed - 1 lb
finely chopped celery - 1/2 c
chopped red pepper - 1/2 c
dried rosemary leaves, crushed - 1/4 tsp
round sourdough bread loaf - 1 1

How to make hot broccoli dip:

Cut slice from top of bread loaf; remove center leaving 1-inch shell. Cut removed bread into bite-size pieces. Cover shell with top. Place on cookie sheet with bread pieces. Bake at 350° for 15 minutes or until hot. In large skillet, saute celery, red pepper and onion in margarine. Reduce heat to low. Add cheese, stir until melted. Stir in remaining ingredients; heat thoroughly, stirring constantly. Spoon mixture into bread loaf. Serve hot with toasted bread pieces and vegetable dippers.

Recipe categories: Appetizers, Dips, Broccoli.

Rating:

3.4

Average rating: 3.4, total votes: 5

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