Hot broccoli dip
Hot broccoli dip
Ingredients/Components
- stalks celery, finely chopped - 3 item
- white onion, finely chopped - 1/2 item
- frozen chopped broccoli - 1 pkg
- can cream of mushroom soup - 1 item
- jar Cheez Whiz - 1 item
- margarine - 2 Tbsp
How to make hot broccoli dip:
Saute celery and onion in margarine. Cook broccoli according to package and drain well. Combine the rest of the ingredients in a Pyrex bowl that may be placed in an oven. Heat for 15 to 20 minutes at 350°. Serve with chips or veggie dippers. Keep warm in chafing dish.Recipe categories: Appetizers, Dips, Broccoli.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, salt, bisquick, parmesan cheese, mayonnaise
You may be interested in these recipes: