Hot broccoli dip

Hot broccoli dip



  • pkg - 1 oz
  • margarine - 2 Tbsp
  • finely chopped onion - 1/2 c
  • Velveeta cheese, cubed - 1 lb
  • finely chopped celery - 1/2 c
  • round rye bread loaf - 1 lb

How to make hot broccoli dip:

Cut slice from top of bread loaf; remove center, leaving 1-inch shell. Cut removed bread into bite size pieces. Saute celery and onions in margarine until tender. Add cheese; stir over low heat until cheese is melted. Stir in remaining ingredients; heat thoroughly, stirring constantly. Spoon into bread loaf. Serve with veggie dippers and bread. Makes 2 cups.

Recipe categories: Appetizers, Dips, Broccoli.

Hot broccoli dip
Average rating: 3 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

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