Hot biscuits

Hot biscuits

Ingredients/Components

• milk - 3/4 c
• salt - 1 tsp
• flour - 2 c
• baking powder - 3 tsp
• liquid shortening or oleo - 1/4 c

How to make hot biscuits:

Preheat oven to 450°. Mix all together. Add milk and shortening. Roll dough out smooth, about 1/2-inch thick. Cut with a biscuit cutter and place on a greased cookie sheet or pan. Makes 12 biscuits. Cook 12 minutes or until brown.

Recipe categories: Breads, Breakfast, Rolls/biscuits.