Hot biscuits
Hot biscuits
Ingredients/Components
- salt - 1 tsp
- flour - 2 c
- baking powder - 4 tsp
- oil or melted shortening - 2 Tbsp
- water or milk * - 7/8 c
How to make hot biscuits:
*If buttermilk is used, add 1/4 teaspoon soda to flour.Sift together flour, baking powder and salt. Add melted shortening or oil to liquid and stir into flour mixture, making a soft dough. Toss onto slightly floured board; roll out 1-inch thick. Cut with biscuit cutter. Dough may also be dropped by spoonfuls. Place on ungreased baking sheet. Bake at 450° for about 15 minutes. Serve piping hot with butter, jelly, honey or syrup.
Recipe categories: Breads, Breakfast, Rolls/biscuits.
Rating:
Related ingredients:
eggs, salt, flour, self-rising flour, stick oleo, melted, diced apples, raw, sliced apples, duncan hines deluxe ii white cake mix
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