Hot beef dip
Hot beef dip
Ingredients/Components
- chopped pecans - 1/2 c
- pkg - 2 oz
- carton sour cream - 1 oz
- garlic powder - 1 tsp
- Worcestershire sauce - 2 tsp
- Melba toast - 1 item
- large jar dry beef - 1 item
How to make hot beef dip:
Chop beef in food processor. Add cream cheese, sour cream, garlic powder and Worcestershire sauce. Blend until creamy. Put in pie pan and top with chopped pecans. Bake at 325° for 20 minutes. Serve with Melba toast.Recipe categories: < 60 mins, Appetizers, Dips.
Rating:
Related ingredients:
flour, all-purpose flour, sifted flour, eggs, well beaten, yellow cake mix, carrots, peeled and sliced, white or yellow cake mix, diced chilies, small boxes frozen broccoli, lemon supreme cake mix
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