Hot beef dip
Hot beef dip
Ingredients/Components
- pkg - 1 oz
- milk - 2 Tbsp
- sour cream - 1/2 c
- pepper - 1/4 tsp
- onion, chopped - 1/4 c
- bell pepper, chopped - 1/4 c
- pecans, chopped - 1 item
- jar dried beef, minced
How to make hot beef dip:
Mix all ingredients. Sprinkle chopped pecans on top of mixture. Bake at 350° for 15 minutes. Serve hot with crackers.Recipe categories: < 60 mins, Appetizers, Dips.
Rating:
Related ingredients:
sugar, flour, stick margarine, crisco, salad oil, rice, stick butter or margarine, cooked squash, 1/2 sticks oleo, sliced cooked carrots
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