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Hot bean salad

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Ingredients/Components

sugar - 1/2 c
salt - 1 tsp
cornstarch - 1 Tbsp
vinegar - 2/3 c
pepper - 1/4 tsp
onion, sliced - 1 item
strips bacon - 4 item
cut green beans, drained - 1 can
red kidney beans, drained - 1 can
cut wax beans, drained - 1 can

How to make hot bean salad:

Using scissors, snip bacon strips into small pieces into 2-quart casserole. Microwave on High 3 to 4 minutes; stir after 2 minutes. With slotted spoon, remove cooked bacon pieces to paper towels to drain. To bacon drippings in casserole add sugar and cornstarch; blend well. Stir in salt, pepper and vinegar. Microwave on High 3 to 4 minutes, until thick. Add drained beans and onion slices to sauce in casserole; stir well. Cover; microwave on High 6 minutes. Stir after 3 minutes. Let compote stand 10 minutes before serving to blend flavors. Sprinkle cooked bacon pieces over top and serve. Makes 8 to 10 first course servings or 4 to 5 servings as vegetable.

Recipe categories: Side dish, Vegetables, Green/yellow beans.

Rating:

4.3

Average rating: 4.3, total votes: 3

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