Hot bean dip
Hot bean dip
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 c
- taco seasoning mix - 1/2 pkg
- cans refried beans
How to make hot bean dip:
Preheat oven to 350 degrees.In bowl, blend cream cheese and sour cream. Mix in refried beans and taco seasoning. Fold in 1/2 cheddar cheese and 1/2 monterey jack cheese. Transfer mixture to an 8 x 12 backing dish. Top with remaining cheeses. Bake for 20-30 minutes until cheese is slightly brown. Serve with Tortilla chips.
Recipe categories: Appetizers, Dips, Spreads.
Rating:
Related ingredients:
cream cheese, pkg, butter or margarine, butter, small onion, sausage, jar jalapeno sliced peppers, drained
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