Hot artichoke dip
Hot artichoke dip
Ingredients/Components
- mayonnaise - 1/2 c
- freshly grated Parmesan cheese - 1 c
- can artichoke hearts, drained - 1 oz
- minced garlic - 1/4 tsp
- cream cheese, softened - 8 oz
- dried dill - 1/2 tsp
How to make hot artichoke dip:
Preheat oven to 400°. Place half the artichoke hearts in food processor and chop coarsely. Add half the Parmesan cheese, cream cheese, mayonnaise, dill weed and garlic. Process until smooth. Scrape mixture into a 10-inch pie plate. Repeat procedure with remaining half of ingredients, adding to pie plate after processing. Smooth top with spatula. Bake until hot and bubbly, about 15 minutes. Serve immediately with crackers or bread sticks.Recipe categories: Appetizers, Dips, Vegetables.
Rating:
Related ingredients:
sugar, cream cheese, salt, paprika, garlic powder, parsley flakes, small onion, chopped fine, olive oil
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
-
Hot Artichoke And Cheese Dip
-
Hot Artichoke And Spinach Dip
-
Hot Artichoke Dip
-
Hot Artichoke Dip
-
Hot Artichoke Dip
Same ingredients
Spinach Dip
Salmon Spread
Killer Bread
Appetizers top recipes
- 5.0 • Pepperoni Pizza
- 5.0 • Pickled Eggs
- 5.0 • Cinnamon Pecans
- 5.0 • Broccoli Quiche
- 5.0 • Artichoke Dip
- 5.0 • Scotch Eggs
- 5.0 • Frito Pie
- 5.0 • Pineapple Cheese Ball
- 5.0 • Toasted Pecans
- 5.0 • Chicken Pinwheels