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Hot artichoke dip

Hot artichoke dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cans artichoke hearts, drained and chopped - 2 oz
  • Parmesan cheese - 1 c
  • mayonnaise - 1 c
  • dash of garlic salt and Worcestershire sauce - 1 item
  • dash of hot sauce Tabasco - 1 item

How to make hot artichoke dip:

Combine ingredients and mix well. Spoon into 1-quart casserole dish. Bake at 350° for 20 minutes. Serve with Melba toast or favorite crackers.

Recipe categories: Appetizers, Dips, Vegetables.

Rating:
Hot artichoke dip
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
pkg, salt, stick butter, margarine, 12 oz, clove garlic, medium tomato, chopped, cream cheese, softened
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