Hot artichoke dip
Hot artichoke dip
Ingredients/Components
- mayonnaise - 1 c
- whipped cream cheese - 8 oz
- pinch of garlic powder - 1 item
- artichoke hearts, drained - 1 can
- finely grated parmesan cheese - 1 c
How to make hot artichoke dip:
Mix together mayonnaise, Parmesan cheese, cream cheese and garlic. Add chopped artichokes. Put in 4 1/2 x 7 1/2-inch casserole. Bake at 350° for 30 minutes.Recipe categories: Appetizers, Dips, Vegetables.
Rating:
Related ingredients:
eggs, pkg, milk, salt, brown sugar, water, mayonnaise, american cheese
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