Hot artichoke dip

Hot artichoke dip



  • Parmesan cheese - 1 c
  • mayonnaise - 1 c
  • cans water-packed artichoke hearts - 2 oz

How to make hot artichoke dip:

Drain artichoke hearts and chop into bite-size pieces. Mix all ingredients. Pour into sprayed or greased ovenproof dish (shallow). Bake 30 minutes at 350° and then broil until brown on top.

Recipe categories: Appetizers, Dips, Vegetables.

Hot artichoke dip
Average rating: 3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
cream cheese, pkg, sour cream, stick margarine, butter, all-purpose flour, velveeta cheese, bisquick
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