Hot artichoke dip
Hot artichoke dip
Ingredients/Components
- Parmesan cheese - 1 c
- mayonnaise - 1 c
- cans water-packed artichoke hearts - 2 oz
How to make hot artichoke dip:
Drain artichoke hearts and chop into bite-size pieces. Mix all ingredients. Pour into sprayed or greased ovenproof dish (shallow). Bake 30 minutes at 350° and then broil until brown on top.Recipe categories: Appetizers, Dips, Vegetables.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, stick margarine, butter, all-purpose flour, velveeta cheese, bisquick
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