Hot artichoke dip
Hot artichoke dip
Ingredients/Components
- Parmesan cheese - 1 c
- mayonnaise - 1 c
- cayenne pepper - 1/2 tsp
- can artichoke hearts, finely chopped - 1 item
How to make hot artichoke dip:
Mix all ingredients thoroughly and bake in greased casserole dish at 350° for 30 minutes. Serve with crackers.Recipe categories: Appetizers, Dips, Vegetables.
Rating:
Related ingredients:
cream cheese, stick margarine, water, buttermilk, velveeta cheese, bisquick, paprika, garlic salt, crescent rolls
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