Horseradish sauce

Horseradish sauce

Ingredients/Components

• salt - 1/2 tsp
• chilled whipping cream - 1/2 c
• well drained prepared horseradish - 3 Tbsp

How to make horseradish sauce:

Beat whipping cream in chilled 1 1/2-pint bowl until stiff. Fold horseradish and salt. Makes 1 cup sauce; 25 calories per tablespoon. Delicious topping for beef, ham and pork.

Recipe categories: Low protein, Sauces, Condiments, etc..