Horseradish pickles
Horseradish pickles
Ingredients/Components
- sugar - 1 c
- jar horseradish - 1/2 item
- large jar dill pickles, quartered and drained - 1 item
How to make horseradish pickles:
Put cut pickles back into original jar and add remaining ingredients. Shake well. Refrigerate for 24 hours.Recipe categories: < 60 mins, Condiments, etc., Jams and preserves.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, pkg, sour cream, hot dogs
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