Hoppin' johns
Hoppin' johns
Ingredients/Components
- salt - 1 tsp
- water
- plain yogurt - 1 item
- black pepper - 1 item
- onion, sliced - 1 item
- uncooked rice - 1/2 c
- large green pepper, chopped - 1/2 item
- bacon, diced - 1/4 lb
- dried black-eyed peas 1 c - 1/2 lb
- stewed tomatoes undrained, cut coarsely - 1 c
How to make hoppin' johns:
Heat peas and water to boiling in medium saucepan. Cover and remove from heat. Let stand 1 hour. Fry bacon; drain. Add onion to peas; cover and simmer until peas are tender (1 to 1 1/2 hours). Stir in rice, black pepper, tomatoes and green pepper. Cover and simmer, stirring occasionally, until rice is tender, about 25 minutes. Add additional water if necessary. Add dollop of plain yogurt to each serving. Serves 6 to 8.Recipe categories: Low cholesterol, Low fat, Side dish.
Rating:
Related ingredients:
milk, warm water, hot milk, yeast, cake yeast, cakes compressed yeast, 1/2 cups hot applesauce, white flour plus an additional tbsp, instant oats uncooked
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