Honeybear brownies

Honeybear brownies

Honeybear brownies

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CookItEasy.net
CookItEasy.net
Honeybear brownies photo 1
Honeybear brownies photo 2
Honeybear brownies photo 3

Ingredients/Components

  • sugar - 3/4 c
  • eggs - 2 item
  • vanilla - 2 tsp
  • salt - 1/2 tsp
  • chopped nuts - 1 c
  • all purpose flour - 1/2 c
  • margarine - 1/3 c
  • honey or 1/4 c - 1/2 c

How to make honeybear brownies:

Cream butter and sugar in a small bowl: blend in honey or corn syrup and vanilla. Add eggs, one at a time, beating well after each. Combine flour, cocoa, and salt, gradually add to the creamed mixture. Stir in nuts. Pour into a greased 9 x 9 x 3/4 in. pan, (or double the recipe and use a 13 x 9 in. pan.) Bake at 350 degrees for 25 to 30 minutes or until the brownies begin to pull away form the sides. Cool. Frost with your favorite frosting or eat as they are. Yields: 16 brownies.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Honeybear brownies
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, chopped nuts, flour, semi-sweet chocolate chips, oatmeal, butter or oleo, 3, condensed milk, large zucchini 12 to 14-inches
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