Honey pork chops

Honey pork chops



  • salt
  • honey - 1/3 c
  • pepper - 1/8 tsp
  • prepared mustard - 1 Tbsp
  • can frozen orange juice concentrate, thawed undiluted - 1 oz

How to make honey pork chops:

Slowly heat large, heavy skillet. Wipe chops with damp paper towels. In hot skillet, brown chops well, about 10 minutes each side. Remove to a 3-quart casserole dish. Meanwhile, preheat oven to 350°. Combine remaining ingredients. Pour over chops. Bake, uncovered, about one hour or until chops are tender. Serve with sauce spooned over. Makes 6 servings.

Recipe categories: Main dish, Pork chop, Pork.

Honey pork chops
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H20M
Total Time: PT1H20M

Cause of complaint:

Related ingredients:
sugar, pkg, milk, salt, vegetable oil, egg
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