Honey pork chops
Honey pork chops
Ingredients/Components
- salt
- honey - 1/3 c
- pepper - 1/8 tsp
- prepared mustard - 1 Tbsp
- can frozen orange juice concentrate, thawed undiluted - 1 oz
How to make honey pork chops:
Slowly heat large, heavy skillet. Wipe chops with damp paper towels. In hot skillet, brown chops well, about 10 minutes each side. Remove to a 3-quart casserole dish. Meanwhile, preheat oven to 350°. Combine remaining ingredients. Pour over chops. Bake, uncovered, about one hour or until chops are tender. Serve with sauce spooned over. Makes 6 servings.Recipe categories: Main dish, Pork chop, Pork.
Rating:
Related ingredients:
sugar, pkg, milk, salt, vegetable oil, egg
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Honey Pork
Honey Pork Chops
Same ingredients
Meat Loaf
Lamb Chops
Main dish top recipes
- 5.0 • Chicken Elegante
- 5.0 • Smothered Chicken
- 5.0 • Chicken Italiano
- 5.0 • Stuffed Green Peppers
- 5.0 • Veggie Salad
- 5.0 • Quiche
- 5.0 • Chicken Vegetable Casserole
- 5.0 • Chicken And Dumplings
- 5.0 • Swiss Steak
- 5.0 • Oven-Fried Chicken