Honey-mustard chicken
Honey-mustard chicken
Ingredients/Components
- salt - 1/4 tsp
- honey - 1/4 c
- soy sauce - 1 Tbsp
- Dijon-style mustard - 2 Tbsp
- to 6 chicken breasts or 1 broiler-fryer, quartered - 4 item
- ground hot red pepper optional - 1/8 tsp
How to make honey-mustard chicken:
Preheat oven to 450°. Arrange chicken in single layer in baking dish. Stir together honey, mustard, soy sauce, salt and ground hot red pepper in small cup. Brush chicken with half of the honey-mustard mixture. Place chicken in preheated oven. Immediately reduce oven temperature from 450° to 375°. Bake 55 minutes for fryer and 30 to 45 minutes for boneless chicken breasts. Baste two or three times during cooking.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
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