Honey chicken wings
Honey chicken wings
Ingredients/Components
- vegetable oil - 2 tsp
- honey - 1 c
- soy sauce - 1/2 c
- catsup - 1/2 c
- pepper optional - 1 item
- large cloves garlic, crushed and minced - 2 item
How to make honey chicken wings:
Preheat oven to 375°. Cut each wing in half at the joint. Place in a single layer in a shallow 3-quart baking dish.In a medium bowl, stir honey, catsup, soy sauce, oil, garlic and pepper together until blended. Pour over chicken pieces, turning to coat. Bake for 1 1/4 to 1 1/2 hours or until browned, basting occasionally.
To serve, transfer to a chafing dish or hot tray. Serve with small plates and napkins.
Recipe categories: Appetizers, Chicken, Chicken wing.
Rating:
Related ingredients:
cream cheese, pkg, velveeta cheese, chicken wings, large mushrooms, can artichoke hearts not marinated, shredded monterey jack cheese with jalapeno peppers, spareribs, cut in halves, each marinated artichoke hearts, cans honey roasted almonds
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