Honey buns
Honey buns
Ingredients/Components
- sugar - 1 item
- cinnamon - 1 item
- butter or margarine - 4 Tbsp
- brown sugar - 8 Tbsp
- margarine or butter - 1 item
- pecans - 1 item
- honey - 16 Tbsp
- frozen bread dough
How to make honey buns:
Dough:1 pkg. frozen bread dough margarine or butter sugar cinnamon Make honey buns using frozen bread dough. Place Honey Mixture ingredients mixed together in the bottom of large 9 x 13-inch cake pan and top with pecans. Defrost bread dough and roll flat. Spread with butter or margarine and sprinkle with cinnamon and a little sugar. Roll dough as you would for cinnamon rolls. Cut into individual rolls and place rolls on top of mixture in pan. Let rise. Bake at 400° for about 30 minutes. Line a jelly roll pan with foil if desired and turn honey buns out of pan immediately with bottom sides up. Be careful not to burn yourself on the Honey Mixture.Recipe categories: < 60 mins, For large groups, Breakfast.
Rating:
Related ingredients:
butter, softened, sugar, eggs, butter or margarine
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