Honey bun cake

Honey bun cake

Ingredients/Components

• box yellow cake mix - 1 item
• stick softened margarine - 1 item
• sour cream - 1 (8
• eggs - 4 item
• Wesson oil - 1/3 c
• brown sugar - 1 c
• cinnamon - 3 Tbsp
• powdered sugar
• milk - 1/4 c
• vanilla - 1 tsp

How to make honey bun cake:

Glaze:2 c. powdered sugar1/4 c. milk1 tsp. vanilla Mix the first 5 ingredients with a mixer and pour less than half into a greased 9 x 13-inch pan. Mix brown sugar and cinnamon. Sprinkle over batter in pan and top with remaining batter. Bake at 350° for 30 to 40 minutes. Punch holes in cake and pour mixture of glaze ingredients over. (This is good to serve for Christmas breakfast as it tastes like coffee cake.)

Recipe categories: Desserts, Cakes, < 60 mins.