Honey bun cake
Honey bun cake
Ingredients/Components
- cinnamon - 1 tsp
- eggs - 4 item
- vanilla - 1/2 tsp
- milk - 2 Tbsp
- sour cream - 1 (8
- chopped nuts - 2/3 c
- water - 1/3 c
- vegetable oil - 2/3 c
- firmly packed brown sugar - 1/2 c
- sifted powdered sugar
- yellow cake mix with pudding - 1 pkg
How to make honey bun cake:
Glaze:1 c. sifted powdered sugar2 Tbsp. milk1/2 tsp. vanilla Combine first 5 ingredients in a bowl; beat at medium speed until smooth. Combine brown sugar, cinnamon and nuts; set aside. Pour half batter in a greased and floured pan (13 x 9 x 2-inch). Sprinkle half of sugar mixture over batter. Repeat procedure. Gently swirl batter with knife. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Remove from oven. Drizzle glaze over cake and cool.Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
sugar, salt, brown sugar, yellow cake mix, can eagle brand milk
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