Honey bun cake

Honey bun cake

Ingredients/Components

• cinnamon - 1 tsp
• eggs - 4 item
• chopped pecans - 1 c
• sour cream - 8 oz
• Crisco - 3/4 c
• light brown sugar - 1 c
• box yellow cake mix - 1 item

How to make honey bun cake:

Grease and flour a 13 x 9-inch pan. Mix by hand all except brown sugar and cinnamon. Pour half in pan. Mix brown sugar and cinnamon together. Sprinkle on top. Pour in the rest of the batter. Bake at 325° for 40 minutes. While cake is hot, mix powdered sugar, milk and vanilla together. Pour over cake. Cool before cutting.

Recipe categories: Desserts, Cakes, < 60 mins.