Honey bun cake
Honey bun cake
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 4 tsp
- eggs - 4 item
- vanilla
- milk - 6 Tbsp
- brown sugar - 1 c
- oil - 3/4 c
- buttermilk - 1 c
- powdered sugar
- box Duncan Hines butter cake mix - 1 item
How to make honey bun cake:
Icing:1 1/2 c. powdered sugar1 1/2 tsp. vanilla6 Tbsp. milk Cake: Preheat oven to 350°. Mix all ingredients and pour into a 13 x 9-inch greased and floured pan; set aside.Mix 1 cup light brown sugar and 4 teaspoons of cinnamon well. Sprinkle evenly over cake dough. Take a knife and swirl it into cake dough until all sugar and cinnamon are wet. Bake for 45 minutes to 1 hour.
Icing: Mix all icing ingredients and pour over hot cake.
Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, can crushed pineapple
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