Honey bread

Honey bread

Honey bread

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CookItEasy.net
CookItEasy.net
Honey bread photo 1
Honey bread photo 2
Honey bread photo 3

Ingredients/Components

  • eggs - 2 item
  • salt - 1 tsp
  • sifted flour
  • hot water - 1 c
  • oleo - 1/2 c
  • oatmeal - 1 c
  • honey - 1/4 c
  • yeast - 1 pkg
  • water for yeast - 1/4 c

How to make honey bread:

Soften yeast in 1/4 cup water; blend 1 cup hot water, oleo, honey and salt in large bowl. Cool to lukewarm. Stir in about 1 1/2 cups flour and beat until smooth and elastic. Blend in yeast, eggs and oatmeal. Add the rest of flour and beat until smooth. Cover and let rise in warm place about an hour.

Stir down and knead a little; turn into 2-quart round casserole dish. Bake 55 to 60 minutes at 375°. Allow to stand 10 minutes before removing from dish.


Recipe categories: Breads, Low cholesterol, Low fat.

Rating:
Honey bread
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT4H10M
Total Time: PT4H10M


Cause of complaint:

Related ingredients:
sugar, milk, salt
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