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Honey and spice crunch

Honey and spice crunch
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 Tbsp
  • vanilla extract - 1/2 tsp
  • butter or margarine - 3 Tbsp
  • salt - 1/8 tsp
  • baking soda - 1/4 tsp
  • light corn syrup - 1/4 c
  • honey - 1/4 c
  • ground cinnamon - 1/2 tsp
  • vegetable cooking spray - 1 item
  • 9 oz
  • popcorn, popped - 3 qt

How to make honey and spice crunch:

Pour popcorn into a bowl coated with cooking spray; set aside. Melt butter in a saucepan over low heat; stir in next 4 ingredients. Bring to a boil over medium heat, stirring constantly. Boil, without stirring, 7 minutes or until a candy thermometer reaches 250°. Remove from heat. Stir in cinnamon, soda and vanilla; pour over popcorn, stirring to coat. Spoon mixture into a lightly greased 15 x 10 x 1-inch jellyroll pan. Bake at 250° for 25 minutes or until golden, stirring every 5 minutes. Stir in dried fruit; cool. Store in airtight containers. Yield: 3 quarts.

Recipe categories: Lunch/snacks, Snacks, Corn.

Rating:
Honey and spice crunch
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, confectioners sugar, box confectioners sugar, large marshmallows, american cheese, blue or roquefort cheese, ground steak, large ripe avocado, freshly popped corn about 1 c, spaghetti, cooked, drained and cut up
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