Homemade vegetable soup

Homemade vegetable soup

Ingredients/Components

• beef including soup bone - 3/4 lb
• cold water - 3 qt
• to 4 onions, quartered - 3 item
• salt to taste - 1 item
• head cabbage, shredded - 1/4 item
• tomatoes canned, stewed or fresh - 3 4
• to 6 medium carrots, sliced - 5 item
• turnip, diced - 1 item
• to 4 medium potatoes, diced - 3 item
• to 4 beef bouillon cubes - 3 item

How to make homemade vegetable soup:

Cut half the meat from bone and brown. Add remaining meat and bone to cold water. Add browned meat, onion and salt to cold water with meat. Cook slowly for a couple hours. Add vegetables; continue cooking until done. This soup is better if used next day.

Recipe categories: Potato, Soups & stews, Main dish.