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Homemade tomato juice

Homemade tomato juice
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • garden fresh tomatoes - 1 item
  • fresh parsley - 1 item
  • basil - 1 item
  • dill - 1 item
  • coarse salt - 1 tsp
  • sugar - 1 item

How to make homemade tomato juice:

Wash and crush tomatoes thoroughly. In large pan add tomatoes and 1/2 water to each quart. Add herbs to taste. Heat slowly to 180° until liquid. Through strainer cloth pour into glass or enamel container and let stand 24 hours in cool place. Syphon off clear juice. Strain again. Heat to 180° adding 1/2 cup sugar for each quart. Pour into sterile jars and process again to 180° for 20 minutes. Add 1 teaspoon coarse salt per jar before sealing.

Recipe categories: Low protein, Drinks, Vegetables.

Rating:
Homemade tomato juice
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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graham cracker crumbs, sugar, vanilla, butter, white wine, apple juice, ginger ale
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