Home » Low in... » Low protein » Homemade tomato juice

Homemade tomato juice

Homemade tomato juice
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 item
  • water - 1/2 c
  • approximately

How to make homemade tomato juice:

Wash and scald. Cut away hard stem or bruised places and quarter tomatoes. Simmer until soft. Stir occasionally. Put through sieve fine enough to remove seeds. Bring juice to boiling and pour immediately into sterilized Kerr jars filling to within 1/4-inch of top. Add 1 teaspoon salt to each quart of juice. Put on heated caps and bands firmly tight. Process 15 minutes in boiling water bath.

Recipe categories: Low protein, Drinks, Vegetables.

Rating:
Homemade tomato juice
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, water, can cherry pie filling, sweet relish, bottle ginger ale
You may be interested in these recipes:
More Low protein recipes
Similar recipes
Same ingredients
Low protein top recipes