Homemade pasta
Homemade pasta
Ingredients/Components
- eggs - 3 item
- water - 1 Tbsp
- olive oil - 1 Tbsp
- semolina flour
How to make homemade pasta:
In a 2-quart bowl, mix ingredients. Knead dough ball for 10 minutes, adding a few drops of water if dough seems too dry or a little flour if too sticky. Place dough ball in a plastic bag and put in refrigerator for 1 hour to relax the gluten. Cut the bRecipe categories: Low sodium, Pasta, Pasta, rice and grains.
Rating:
Related ingredients:
sugar, cream cheese, flour, brown sugar, butter, orange jello, bacon drippings, sticks butter or margarine, small box apricot jell-o
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