Homemade pasta

Homemade pasta



  • eggs - 2 item
  • salt - 1 tsp
  • flour - 2 to
  • egg yolk - 1 item
  • olive oil - 1 Tbsp

How to make homemade pasta:

In large bowl combine 1 cup flour, 1/3 cup water and remaining ingredients. Use mixer on low speed. Beat 2 minutes, occasionally scraping bowl with rubber spatula. With wooden spoon, stir in enough additional flour to make soft dough. Turn dough onto lightly floured surface and knead until smooth and not sticky, approximately 20 times. Roll and cut. Makes enough dough for 1 pound pasta.

Recipe categories: Low sodium, Pasta, Pasta, rice and grains.

Homemade pasta
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, water, boiling water, whipping cream, mustard, plain yogurt
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