Homemade noodles

Homemade noodles



  • milk - 2 Tbsp
  • salt - 1/2 tsp
  • egg - 1 item
  • all-purpose flour - 1 c

How to make homemade noodles:

In mixing bowl beat the egg. Stir in milk and salt. Add enough of the flour to make a very stiff dough. Turn out on floured surface. Roll dough very thin. Let dough rest 20 minutes. Roll up dough loosely. Cut into 1/4-inch wide slices. Unroll. Cut into desired length. Spread out cut dough. Let dry 2 hours. Place into covered container and store until needed.

To cook, drop noodles into large amount of salted water or broth. Cook, uncovered, 8 to 10 minutes.

Recipe categories: Pasta, German, Pasta, rice and grains.

Homemade noodles
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
eggs, egg, slightly beaten, egg, mayonnaise, chicken, lasagna noodles, macaroni, ground beef, browned and drained, macaroni and cheese, cooked mostaccioli noodles
You may be interested in these recipes: