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Homemade noodles

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Ingredients/Components

milk - 2 Tbsp
salt - 1/2 tsp
egg - 1 item
all-purpose flour - 1 c

How to make homemade noodles:

In mixing bowl beat the egg. Stir in milk and salt. Add enough of the flour to make a very stiff dough. Turn out on floured surface. Roll dough very thin. Let dough rest 20 minutes. Roll up dough loosely. Cut into 1/4-inch wide slices. Unroll. Cut into desired length. Spread out cut dough. Let dry 2 hours. Place into covered container and store until needed.

To cook, drop noodles into large amount of salted water or broth. Cook, uncovered, 8 to 10 minutes.

Recipe categories: Pasta, German, Pasta, rice and grains.

Rating:

3.8

Average rating: 3.8, total votes: 8

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