Homemade macaroni and cheese

Homemade macaroni and cheese



Ingredients/Components
- pkg - 1 oz
- milk - 1/4 c
- salt - 1/2 tsp
- butter - 1 Tbsp
- eggs, beaten - 2 item
- egg - 1 item
- prepared mustard - 2 tsp
- tomato juice - 1/3 c
- lean ground beef
- finely chopped onions - 1/4 c
- black pepper - 1/2 tsp
- tomato ketchup - 1/2 c
- red pepper - 1/8 tsp
- fresh bread crumbs - 3/4 c
- block Cheddar cheese - 1 (8
How to make homemade macaroni and cheese:
For 5 to 6 servings you will need:Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
eggs, butter, butter or oleo, can shoe peg corn, can shoe peg corn, drained, cans mixed vegetables, drained, broccoli, cut up, water ground cornmeal
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