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Homemade ice cream

Homemade ice cream
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • half and half - 3 pt
  • vanilla - 3 tsp
  • salt - 1 tsp
  • water - 3/4 c
  • eggs, beaten - 6 item
  • envelope unflavored gelatin - 1 item
  • cold milk - 1/2 c
  • scalded milk
  • whole milk - 3 4
  • rock salt - 3 c
  • chipped ice - 1 item

How to make homemade ice cream:

Bring the sugar and water to a boil for 5 minutes. Soften the gelatin in the cold milk; stir until dissolved. Add the scalded milk to the gelatin mixture to dissolve. Add the sugar syrup, salt, eggs, vanilla, half and half and milk. Pour into a 1-gallon ice cream freezer. Use chipped ice and approximately 3 cups rock salt. Turn freezer until ice cream becomes stiff.

Recipe categories: Desserts, Frozen desserts, Low sodium.

Rating:
Homemade ice cream
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT57M
Total Time: PT57M


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