Homemade granola

Homemade granola

Homemade granola

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CookItEasy.net
CookItEasy.net
Homemade granola photo 1
Homemade granola photo 2
Homemade granola photo 3

Ingredients/Components

  • vanilla - 1 tsp
  • vegetable oil - 1/4 c
  • dark brown sugar, packed - 3/4 c
  • unprocessed oat bran - 3/4 c
  • wheat germ - 3/4 c
  • honey or maple syrup - 3/8 c
  • regular rolled oats - 4 c
  • sesame, sunflower or other seeds - 1/4 c
  • coconut and/or nuts I prefer almonds - 1/4 c
  • raisins or mixed dried fruit, chopped - 1 c

How to make homemade granola:

In large bowl, stir together oats, sugar, wheat germ, bran, seeds, coconut and nuts. Heat oil, honey and vanilla until it bubbles. Throughly mix liquids with oat mixture until blended well. Spread mixture onto large, rimmed baking sheet. Bake at 325°, stirring every 10 minutes, until lightly browned. Note: 30 minutes yields a slightly moist granola. Bake longer for a crunchy granola. Remove from oven and stir several times while cooling to avoid clumping. Add raisins or dried fruit when completely cool. Store in airtight container after cooled. Makes approximately 8 cups.

Recipe categories: Breakfast, Grains, Granola and porridge.

Rating:
Homemade granola
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
flour, all-purpose flour, margarine, slices bacon, bacon or sausage, sausage, cooked and drained, pam, slices thin white buttered bread, crusts removed, slices bread no crusts
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