Homemade egg substitute
Homemade egg substitute
Ingredients/Components
- egg whites - 6 item
- nonfat dry milk - 1/2 c
- canola - 1 Tbsp
How to make homemade egg substitute:
Blend all ingredients until smooth. Store in the refrigerator for up to 1 week in airtight container or freeze for a month. Makes 1 cup (1/4 cup replaces 1 egg). Per 1/4 cup contains 70 calories, 4 grams fat.Recipe categories: Low cholesterol, Low Carb, Healthy 2.
Rating:
Related ingredients:
flour, shortening, sifted flour, bisquick, honey, yeast, dry yeast, whole dates, 16-inch french bread loaf, cut into 1-inch slices
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